Whether you’re joining us for breakfast overlooking Lake Kittamaqundi, dinner before a show at Merriweather Post Pavilion or cocktails with friends, lāk brings together seasonal ingredients, approachable elegance and memorable hospitality in the heart of the Merriweather District.
Explore our current menus below.
Monday – Friday | 6:30 – 10:30 AM
Saturday & Sunday | 6:30 AM – 12:00 PM
3
Powdered Sugar, Berry Compote
Greek Yogurt, Raspberry Jam, Granola
Two mini Crab Cakes, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Brown Sugar, Raisins, Berries & Choice of Milk
Fresh Baked Pastries, Sliced Fresh Fruit, Berries, Yogurt & Granola Fresh Orange Juice & Coffee
Two Eggs Your Way, Cheddar Cheese, Choice of Meat, Toasted Bun, Breakfast Potatoes
Powdered Sugar, Berry Compote
with Breakfast Potatoes Select Up to Four Ingredients- Red Onion, Green Pepper, Tomato, Mushrooms, Ham, Bacon, Sauteed Spinach, Cheddar Cheese, Gruyere Cheese Additional Toppings 1 each Add Crab 10, Smoked Salmon 8
Brown Sugar Creme Fraiche, Maple Syrup, Powdered Sugar, Berry Compote
Two Eggs Your Way, Choice of Meat, Breakfast Potatoes, Choice of Toast
Oven Roasted Cherry Tomatoes, Crispy Chickpeas, Feta Cheese, Balsamic Glaze ADD EGG ANY STYLE 3
White, Whole Wheat, Sourdough, English Muffin
Coming Soon!
Lak Dining Room: 5:00 PM to 10:00 PM 7 days a week
homemade chicken tenders served with dipping sauces
red pepper, banana peppers, asian dipping sauce
slow braised beef, queso fresco, pico de gallo, romaine, smoked chipotle crema
Maryland jumbo lump crab cake, Old Bay aioli, romaine
Maryland jumbo lump crab, cheese, served with baguette
seared tuna, wonton chips, seaweed, house sauces
apple cider reduction with garlic aioli
avocado, romaine, queso fresco, pico de gallo, cilantro lime crema
served in a bread bowl
sliced steak, romaine, cucumber, candied walnuts, feta, bacon, onion strings, maple balsamic vinaigrette
arugula, apple, candied pecans, citrus vinaigrette
grilled romaine, sesame seeds, parmesan crisps
romaine, tomatoes, cucumbers, onions, blue cheese, egg, bacon, corn, green goddess dressing
Roseda Farms burger, caramelized onion & bacon jam, cheddar, bibb lettuce, garlic aioli
blackened salmon, B, L, T, cajun remoulade
chicken breast, mozzarella, bacon, basil aioli, tomatoes, arugula, ciabatta
smoked paprika, cumin, hummus, lemon pine nut gremolata
lobster, shrimp, crab, pesto cream sauce, spinach, cherry tomato, parmesan
crispy chicken breast, asparagus, capers, citrus honey butter sauce
pan seared, potatoes, zucchini, squash, onion, tomato, cajun remoulade
pan seared rockfish, jumbo lump crab imperial, asparagus, potatoes, lemon beurre blanc
mashed potatoes, roasted broccoli, bordelaise
red wine braised short rib, mashed potatoes, pearl onions, mushrooms, carrots, bordelaise, onions strings
Lak's homemade rolls, salted butter
Garlic, black bean, red pepper hummus topped with greek salad, corn salsa, fried chick peas, served with assorted veggies and breads
assorted cheeses and meats, house accompaniments, crackers and baguette
Layers of dark chocolate cake, milk chocolate mousse and rich fudge icing
Finished with raspberry compote
Topped with strawberry sauce and brown sugar mascarpone cream
Served with vanilla bean ice cream, chocolate sauce and whipped cream
Smoked bourbon, lemon juice, ginger beer and a hint of maple syrup
Bourbon, apple cider, lemon and cinnamon
Daily: 3:00 PM to 11:00 PM
Rookery Food Menu →
7 Days a Week-
Rookery Bar & Lounge: 3:00 PM until 11:00 PM
Lak Dining Room: 5:00 PM until 10:00 PM
Black Cherry, Pineapple & Watermelon
4.4% ABV
6.8% ABV - Salisbury, MD
5.2% ABV-Portland, ME
5% ABV - Providence, RI
Italy
California
California
Italy
Tullamore Honey, Cointreau, fresh lemon, agave
Amador Bourbon, Aperol,fresh citrus, passion fruit, peychauds bitters
Del Maguey Vida, triple sec, grapefruit juice, rosemary syrup
El Jimador, triple sec, housemade jalapeno syrup, fresh citrus
Tito's vodka, ginger beer, blackberries, lemon, mint
Lemon, club soda, raspberries
Simple syrup, club soda, seasonal flavor, mint, lime
Amaretto, lemon, fee foam, cherry
Amador Bourbon, angostura bitters, orange, cherry
Makers Mark, Lavazza espresso, Kahlua, Frangelico, Black Walnut Bitters
Wheatley's vodka, St. Germain elderflower liqueur, lychee, lemon
Beefeater gin, lavender, honey, lemon
California
Sonoma, CA
Cotes du Rhone, France
Italy
Napa Valley, CA
Mendoza, Argentina
California
Sonoma, CA
California
Mt. Airy, Maryland
North Coast, California
Russian River, CA
Central Coast
Columbia Valley, WA
Available the same times as regular operating times.
20% gratuity will be added to all room service orders.
Powdered Sugar, Berry Compote
Greek Yogurt, Raspberry Jam, Granola
Two mini Crab Cakes, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Brown Sugar, Raisins, Berries & Choice of Milk
Fresh Baked Pastries, Sliced Fresh Fruit, Berries, Yogurt & Granola Fresh Orange Juice & Coffee
Two Eggs Your Way, Cheddar Cheese, Choice of Meat, Toasted Bun, Breakfast Potatoes
Powdered Sugar, Berry Compote
with Breakfast Potatoes Select Up to Four Ingredients- Red Onion, Green Pepper, Tomato, Mushrooms, Ham, Bacon, Sauteed Spinach, Cheddar Cheese, Gruyere Cheese Additional Toppings 1 each Add Crab 10, Smoked Salmon 8
Brown Sugar Creme Fraiche, Maple Syrup, Powdered Sugar, Berry Compote
Two Eggs Your Way, Choice of Meat, Breakfast Potatoes, Choice of Toast
Oven Roasted Cherry Tomatoes, Crispy Chickpeas, Feta Cheese, Balsamic Glaze ADD EGG ANY STYLE 3
homemade chicken tenders served with dipping sauces
red pepper, banana peppers, asian dipping sauce
slow braised beef, queso fresco, pico de gallo, romaine, smoked chipotle crema
Maryland jumbo lump crab cake, Old Bay aioli, romaine
Maryland jumbo lump crab, cheese, served with baguette
seared tuna, wonton chips, seaweed, house sauces
smoked paprika, cumin, hummus, lemon pine nut gremolata
lobster, shrimp, crab, pesto cream sauce, spinach, cherry tomato, parmesan
crispy chicken breast, asparagus, capers, citrus honey butter sauce
pan seared, potatoes, zucchini, squash, onion, tomato, cajun remoulade
pan seared rockfish, jumbo lump crab imperial, asparagus, potatoes, lemon beurre blanc
mashed potatoes, roasted broccoli, bordelaise
red wine braised short rib, mashed potatoes, pearl onions, mushrooms, carrots, bordelaise, onions strings
served in a bread bowl
sliced steak, romaine, cucumber, candied walnuts, feta, bacon, onion strings, maple balsamic vinaigrette
arugula, apple, candied pecans, citrus vinaigrette
grilled romaine, sesame seeds, parmesan crisps
romaine, tomatoes, cucumbers, onions, blue cheese, egg, bacon, corn, green goddess dressing
Lak's homemade rolls, salted butter
Garlic, black bean, red pepper hummus topped with greek salad, corn salsa, fried chick peas, served with assorted veggies and breads
assorted cheeses and meats, house accompaniments, crackers and baguette
Roseda Farms burger, caramelized onion & bacon jam, cheddar, bibb lettuce, garlic aioli
blackened salmon, B, L, T, cajun remoulade
chicken breast, mozzarella, bacon, basil aioli, tomatoes, arugula, ciabatta
apple cider reduction with garlic aioli
avocado, romaine, queso fresco, pico de gallo, cilantro lime crema
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