Slider
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
culinary
creations
WORLD-CLASS MENU
Monday – Friday | 6:30 – 10:30 AM
Saturday & Sunday | 6:30 AM – 12:00 PM
BEVERAGES
Latte
6
Espresso
4
Fresh Juice
6
Hot Tea
4
Hot Chocolate
5
Coffee
3
BREAKFAST
Buttermilk Pancakes
14
Powdered Sugar, Berry Compote
Yogurt Parfait
12
Greek Yogurt, Raspberry Jam, Granola
Crab Benedict
29
Two mini Crab Cakes, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Eggs Benedict
16
Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Steel Cut Oats
13
Brown Sugar, Raisins, Berries & Choice of Milk
Continental Breakfast
12
Fresh Baked Pastries, Sliced Fresh Fruit, Berries, Yogurt & Granola Fresh Orange Juice & Coffee
Bodega Style Breakfast Sandwich
16
Two Eggs Your Way, Cheddar Cheese, Choice of Meat, Toasted Bun, Breakfast Potatoes
Belgian Waffle
14
Powdered Sugar, Berry Compote
Omelet
16
with Breakfast Potatoes Select Up to Four Ingredients- Red Onion, Green Pepper, Tomato, Mushrooms, Ham, Bacon, Sauteed Spinach, Cheddar Cheese, Gruyere Cheese Additional Toppings 1 each Add Crab 10, Smoked Salmon 8
Cornflake French Toast
15
Brown Sugar Creme Fraiche, Maple Syrup, Powdered Sugar, Berry Compote
Merriweather Country Breakfast
18
Two Eggs Your Way, Choice of Meat, Breakfast Potatoes, Choice of Toast
lāk Avocado Toast
14
Oven Roasted Cherry Tomatoes, Crispy Chickpeas, Feta Cheese, Balsamic Glaze ADD EGG ANY STYLE 3
SIDES
Bagel with Cream Cheese
6
Toast
3
White, Whole Wheat, Sourdough, English Muffin
Fresh Fruit
5
Turkey Sausage Patties
6
Pork Sausage Link
6
Applewood Smoked Bacon
6
Breakfast Potatoes
5
Coming Soon!
Lak Dining Room: 5:00 PM to 10:00 PM 7 days a week
APPETIZERS
Guy’s Tenders Trio
15
homemade chicken tenders served with dipping sauces
Fried Calamari
18
red pepper, banana peppers, asian dipping sauce
Beef Barbacoa Tacos
19
slow braised beef, queso fresco, pico de gallo, romaine, smoked chipotle crema
Maryland Crab Cake Slider
23
Maryland jumbo lump crab cake, Old Bay aioli, romaine
Siba’s Crab Dip
21
Maryland jumbo lump crab, cheese, served with baguette
Ahi Tuna Wonton Crisps
23
seared tuna, wonton chips, seaweed, house sauces
ENTREES
Cauliflower Steak
19
smoked paprika, cumin, hummus, lemon pine nut gremolata
Seafood Pappardelle
41
lobster, shrimp, crab, pesto cream sauce, spinach, cherry tomato, parmesan
Chicken Milanese
28
crispy chicken breast, asparagus, capers, citrus honey butter sauce
Blackened Salmon
31
pan seared, potatoes, zucchini, squash, onion, tomato, cajun remoulade
Rockfish Imperial
42
pan seared rockfish, jumbo lump crab imperial, asparagus, potatoes, lemon beurre blanc
12 oz New York Strip
45
mashed potatoes, roasted broccoli, bordelaise
Short Rib
32
red wine braised short rib, mashed potatoes, pearl onions, mushrooms, carrots, bordelaise, onions strings
SALADS
Steak Salad
32
sliced steak, romaine, cucumber, candied walnuts, feta, bacon, onion strings, maple balsamic vinaigrette
Beets and Goat Cheese
15
arugula, apple, candied pecans, citrus vinaigrette
Grilled Caesar
12
grilled romaine, sesame seeds, parmesan crisps
The Chopped
16
romaine, tomatoes, cucumbers, onions, blue cheese, egg, bacon, corn, green goddess dressing
Add a protein to any salad
Chicken
9
Salmon
16
Steak
19
SAMMIES
Open Faced Steak Sandwich
27
sliced steak, Lak cheese sauce, arugula, tomatoes, pickled red onion, feta cheese, toasted sourdough
Rookery Burger
19
Roseda Farms burger, caramelized onion & bacon jam, cheddar, bibb lettuce, garlic aioli
Salmon BLT
24
blackened salmon, B, L, T, cajun remoulade
Grilled Chicken Sandwich
19
chicken breast, mozzarella, bacon, basil aioli, tomatoes, arugula, ciabatta
SHAREABLE SIDES
Warm Parker House Rolls
11
Lak's homemade rolls, salted butter
The Mediterranean
19
Garlic, black bean, red pepper hummus topped with greek salad, corn salsa, fried chick peas, served with assorted veggies and breads
Cheese & Charcuterie
single22 sharable35
assorted cheeses and meats, house accompaniments, crackers and baguette
SMALL PLATES
Candied Pork Belly
18
thyme, red wine caramel glaze
Brussels Sprouts
12
apple cider reduction with garlic aioli
Blackened Shrimp Tostadas
16
avocado, romaine, queso fresco, pico de gallo, cilantro lime crema
SOUPS
Corn and Crab Chowder
15
served in a bread bowl
DESSERT
Grilled Peach Pavlova
16.00
grilled peaches, vanilla & peach chantilly, candied almonds
Strawberry Shortcake Semifreddo
14.00
strawberry crumble, strawberry cake, fresh strawberries
Peanut Butter Layer Cake
12.00
peanut butter buttercream, peanut brittle, black currant sorbet
Chef’s Selection Sorbet
9.00
Ask your server for Chef's current selection of sorbet!
Warm Skillet Chocolate Chip Cookie
12.00
A la mode with vanilla bean ice cream, chocolate syrup, whipped cream
Sweet Escape (Dessert Menu Cocktail)
15.00
Scotch Dewars whiskey, Disaronno amaretto, maraschino cherry
Daily: 3:00 PM to 11:00 PM (Bar Service Begins Early at 2:00PM, with sandwiches, salads, etc. available from the cafe)
APPETIZERS
Chicken Wings
18.00
Eight hot garlic or ranch dry rub, celery and carrots, bleu cheese dressing
Just A Grilled Cheese
12.00
rustic white bread, gruyere, cheddar
Daily | 3:00 – 6:00 PM
HAPPY HOUR
Caesar Salad
15.00
romaine lettuce, house made caesar dressing, parmesan crisp, grated egg, croutons Option to add proteins: - Add 5 Shrimp for $12 - Add Grilled Chicken for $10 - Add 7oz Sirloin Steak for $22 - Add 1 Crab Cake for $18
Chicken Wings
18.00
Eight hot garlic or ranch dry rub, celery and carrots, bleu cheese dressing
7 Days a Week-
Rookery Bar & Lounge: 2:00 PM until 11:00 PM (Happy Hour 3:00PM to 6:00PM)
Lak Dining Room: 5:00 PM until 10:00 PM
BOTTLED BEER
White Claws
$7.00
Black Cherry & Mango
Cider
$6.00
Sweet Tart Blueberry
$7.00
Space Dust IPA
$8.00
Guinness Can
$8.00
Stella
$7.00
Sam Adams
$7.00
Heineken NA
$7.00
Heineken
$7.00
Corona
$7.00
Yuengling
$7.00
Coors Light
$6.00
Miller Light
$5.00
Michelob Ultra
$6.00
Budweiser
$6.00
Bud Light
$6.00
ON TAP
Rotating IPA
$8.00
Rotating Craft Beer
$8.00
Pacifico Lager
$8.00
4.4% ABV
Evolution Lot No. 3 IPA
$8.00
6.8% ABV - Salisbury, MD
Allagash White
$7.00
5.2% ABV-Portland, ME
Narragansett
$7.00
5% ABV - Providence, RI
SPECIALTY COCKTAILS
Rookery Ranch Water
14.00
Teremana tequila, guava syrup, club soda, lime
Blackberry Mule
15.00
Tito's vodka, ginger beer, blackberries, lemon, mint
Rock ‘N’ Raspberry Roll (Mocktail)
10.00
Lemon juice, vanilla, club soda, raspberry syrup, fresh raspberries
Lakeside Sour
14.00
Disaronno amaretto, lemon juice, simple syrup, vegan fee foam, cherry
Merriweather Margarita
15.00
Hornitos Reposado tequila, Grand Marnier, mango, lime, salt or sugar rim. Make it spicy... add muddled jalapeño & tajin rim
Lak Old Fashioned
15.00
Buffalo Trace bourbon, orange, maraschino cherry, angostura bitters, orange bitters, simple syrup
Woodland Julep
14.00
Marker's Mark bourbon, simple syrup, fresh mint, angostura bitters
Heron’s Espresso Martini
15.00
Tito's vodka, Lavazza espresso, Kahlua, simple syrup (Add Bailey's Irish Cream +$2)
Lychee Martini
15.00
Wheatley Vodka, St. Germain elderflower liqueur, lychee syrup, lemon
Sweet Escape (Dessert Menu Cocktail)
15.00
Scotch Dewars whiskey, Disaronno amaretto, maraschino cherry
Lavender Bees Knees
14.00
Tanqueray gin, dried lavender, lemon juice, honey syrup
Seasonal Kiwi Mojito
15.00
Don Q Rum, fresh mint, lime, kiwi syrup
WINES BY THE GLASS - RED
La Crema Pinot Noir
$15.00
Sonoma, CA
Liberty School Cabernet Sauvignon
$12.00
Paso Robles, California
St. Francis Cabernet Sauvignon
$14.00
Sonoma, California
Francis Coppola “Diamond Series” Merlot
$14.00
Sonoma, CA
Thick Skinned Red Blend
$30
Red Mountain, WA
Daou Reserve Red Blend
$42.00
Paso Robles, CA
Chateau Ste Michelle “Mimi”
$13.00
Sonoma, CA
WINES BY THE GLASS - WHITE
Lunetta Prosecco
$12.00
Veneto, Italy
The Callie Sparkling Rose
$12.00
Sonoma, CA
Brancott Flight Song Pinot Grigio,
$9.00
Marlborough, New Zealand
Terra d’Oro Pinot Grigio
$13.00
Clarksburg, CA
Brancott
$8.00
Marlborough, New Zealand
Pacific Rim
$8.00
Columbia Valley, WA
La Crema Chardonnay
$12.00
Sonoma, California
Dao Chardonnay
$14.00
Robles, CA
Conundrum White Blend
$10.00
Napa Valley, CA
Available the same times as regular operating times.
20% gratuity will be added to all room service orders.
BREAKFAST | ROOM SERVICE
Buttermilk Pancakes
14
Powdered Sugar, Berry Compote
Yogurt Parfait
12
Greek Yogurt, Raspberry Jam, Granola
Crab Benedict
29
Two mini Crab Cakes, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Eggs Benedict
16
Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise, Breakfast Potatoes
Steel Cut Oats
13
Brown Sugar, Raisins, Berries & Choice of Milk
Continental Breakfast
12
Fresh Baked Pastries, Sliced Fresh Fruit, Berries, Yogurt & Granola Fresh Orange Juice & Coffee
Bodega Style Breakfast Sandwich
16
Two Eggs Your Way, Cheddar Cheese, Choice of Meat, Toasted Bun, Breakfast Potatoes
Belgian Waffle
14
Powdered Sugar, Berry Compote
Omelet
16
with Breakfast Potatoes Select Up to Four Ingredients- Red Onion, Green Pepper, Tomato, Mushrooms, Ham, Bacon, Sauteed Spinach, Cheddar Cheese, Gruyere Cheese Additional Toppings 1 each Add Crab 10, Smoked Salmon 8
Cornflake French Toast
15
Brown Sugar Creme Fraiche, Maple Syrup, Powdered Sugar, Berry Compote
Merriweather Country Breakfast
18
Two Eggs Your Way, Choice of Meat, Breakfast Potatoes, Choice of Toast
lāk Avocado Toast
14
Oven Roasted Cherry Tomatoes, Crispy Chickpeas, Feta Cheese, Balsamic Glaze ADD EGG ANY STYLE 3
ROOM SERVICE | APPETIZERS
Guy’s Tenders Trio
15
homemade chicken tenders served with dipping sauces
Fried Calamari
18
red pepper, banana peppers, asian dipping sauce
Beef Barbacoa Tacos
19
slow braised beef, queso fresco, pico de gallo, romaine, smoked chipotle crema
Maryland Crab Cake Slider
23
Maryland jumbo lump crab cake, Old Bay aioli, romaine
Siba’s Crab Dip
21
Maryland jumbo lump crab, cheese, served with baguette
Ahi Tuna Wonton Crisps
23
seared tuna, wonton chips, seaweed, house sauces
Chicken Wings
18.00
Eight hot garlic or ranch dry rub, celery and carrots, bleu cheese dressing
Just A Grilled Cheese
12.00
rustic white bread, gruyere, cheddar
ROOM SERVICE | ENTREES
Cauliflower Steak
19
smoked paprika, cumin, hummus, lemon pine nut gremolata
Seafood Pappardelle
41
lobster, shrimp, crab, pesto cream sauce, spinach, cherry tomato, parmesan
Chicken Milanese
28
crispy chicken breast, asparagus, capers, citrus honey butter sauce
Blackened Salmon
31
pan seared, potatoes, zucchini, squash, onion, tomato, cajun remoulade
Rockfish Imperial
42
pan seared rockfish, jumbo lump crab imperial, asparagus, potatoes, lemon beurre blanc
12 oz New York Strip
45
mashed potatoes, roasted broccoli, bordelaise
Short Rib
32
red wine braised short rib, mashed potatoes, pearl onions, mushrooms, carrots, bordelaise, onions strings
ROOM SERVICE | SALADS/SOUPS/SHAREABLE SIDES
Corn and Crab Chowder
15
served in a bread bowl
Steak Salad
32
sliced steak, romaine, cucumber, candied walnuts, feta, bacon, onion strings, maple balsamic vinaigrette
Beets and Goat Cheese
15
arugula, apple, candied pecans, citrus vinaigrette
Grilled Caesar
12
grilled romaine, sesame seeds, parmesan crisps
The Chopped
16
romaine, tomatoes, cucumbers, onions, blue cheese, egg, bacon, corn, green goddess dressing
Warm Parker House Rolls
11
Lak's homemade rolls, salted butter
The Mediterranean
19
Garlic, black bean, red pepper hummus topped with greek salad, corn salsa, fried chick peas, served with assorted veggies and breads
Cheese & Charcuterie
single22 sharable35
assorted cheeses and meats, house accompaniments, crackers and baguette
ROOM SERVICE | SAMMIES
Open Faced Steak Sandwich
27
sliced steak, Lak cheese sauce, arugula, tomatoes, pickled red onion, feta cheese, toasted sourdough
Rookery Burger
19
Roseda Farms burger, caramelized onion & bacon jam, cheddar, bibb lettuce, garlic aioli
Salmon BLT
24
blackened salmon, B, L, T, cajun remoulade
Grilled Chicken Sandwich
19
chicken breast, mozzarella, bacon, basil aioli, tomatoes, arugula, ciabatta
ROOM SERVICE | SMALL PLATES
Candied Pork Belly
18
thyme, red wine caramel glaze
Brussels Sprouts
12
apple cider reduction with garlic aioli
Blackened Shrimp Tostadas
16
avocado, romaine, queso fresco, pico de gallo, cilantro lime crema